This, except with 2+ pounds of boneless, skinless chicken thighs. Four hours in the slow cooker, on high. Makes brilliant tacos.
Kathleen Fitzpatrick 0 Minutes
Published by Kathleen Fitzpatrick
Director of Digital Humanities and Professor of English, Michigan State University. Author of Generous Thinking: A Radical Approach to Saving the University. View all posts by Kathleen Fitzpatrick